There is no shortage of wonderful restaurants in Maui to experience the food which has come to characterize the cuisine of the Hawaiian islands.  In the early 1990’s, a group of twelve chefs developed what they came to call the Hawaiian fusion style.  It draws from the foods that are locally available, fresh seafood, beef, and tropical fruits, and is a fusion of other ethnic influences…imagine mixing pesto sauce with mangos and pineapple, or black bean sauce with papayas and coconut.  The result is  a culinary delight that is beautifully presented and fabulously delicious, and has made the Hawaiian chefs some of the most famous in the world….and there is no better place to experience this wonderful food than at Mama’s Fish House.

Mama’s Fish House

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